{"id":290,"date":"2021-03-10T05:26:00","date_gmt":"2021-03-10T03:26:00","guid":{"rendered":"http:\/\/seli.si\/?p=290"},"modified":"2024-04-20T10:21:47","modified_gmt":"2024-04-20T08:21:47","slug":"kombuca-sladki-pelin","status":"publish","type":"post","link":"https:\/\/seli.si\/kombuca-sladki-pelin\/","title":{"rendered":"Kombu\u010da sladki pelin"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Opis SELI SW od 2007<\/h2>\n\n\n\n<p><strong>Kombu\u010da\u00a0<\/strong>(<a class=\"rank-math-link\" href=\"https:\/\/gtslivingfoods.com\">kombucha<\/a>, kombu\u0161a) &#8211;\u00a0<strong>sladki pelin<\/strong>\u00a0(sweet wormwood), z oznako\u00a0<strong>SW SELI<\/strong>, je fermentirani iz \u0161ipkovega \u010daja in \u010daja sladkega pelina. Pija\u010da zdru\u017euje dve sestavine od katerih je sladki pelin v najve\u010djem dele\u017eu in \u0161ipek pa kot podlaga v tem napitku :\u00a0<\/p>\n\n\n\n<p>Pija\u010da je skupek treh ednistvenih kompunent:<\/p>\n\n\n\n<ul>\n<li><strong>kultura kombu\u010de<\/strong>&nbsp;&#8211; tradicija fermentacije z isto kulturo kombu\u010de,<\/li>\n\n\n\n<li><strong>\u010daj sladki pelin<\/strong> &#8211;&nbsp;pridelan&nbsp;na kmetiji in<\/li>\n\n\n\n<li><strong>izvirska voda<\/strong> (sveta voda) zajeta na datume visokega potenciala na na\u0161em izviru&nbsp;<strong>Apoteka<\/strong>.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"440\" src=\"https:\/\/seli.si\/wp-content\/uploads\/2023\/10\/sw01-kombucha-1.jpg\" alt=\"\" class=\"wp-image-1455\" srcset=\"https:\/\/seli.si\/wp-content\/uploads\/2023\/10\/sw01-kombucha-1.jpg 400w, https:\/\/seli.si\/wp-content\/uploads\/2023\/10\/sw01-kombucha-1-273x300.jpg 273w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Proizvodnja<\/h2>\n\n\n\n<p>V proizvodnji kombu\u010de sladki pelin (SELI SW) uporabljamo dve \u010dajni me\u0161anici v dolo\u010denem razmerju. Osnovni \u010daj je iz \u0161ipka, pred samo fermentacijo se doda \u0161e \u010daj sladkega pelina, ki je pridobljen po postopku opisanem v nadaljevanju.<\/p>\n\n\n\n<p>\u010caj sladkega pelina je pred fermentacijo narejen s hladnim in toplim postopkom. Ostali proces in sestavine so enake kot pri proizvodnji klasi\u010dne <a href=\"https:\/\/seli.company.site\/Kombu%C4%8Da-sladki-pelin-p189688281\" class=\"rank-math-link\">kombu\u010de lipa SELI<\/a> . Fermentacija poteka pribli\u017eno teden dni, zna\u010dilno zanjo je, da \u010dajna goba (kombu\u010da) v tej me\u0161anici \u010daja (zeleni \u010daj, \u010drni ali pravi \u010daj in \u010daj sladkega pelina) zelo dobro uspeva. &#8211; Pija\u010da ima prijeten osve\u017eilen okus, ki spominja na misti\u010den vzhod sladkega pelina.<\/p>\n\n\n\n<p>Proizvodnja pija\u010de na Kmetiji Jovan Seli\u0161nik je od leta 2006, kontinuirana brez prekinitve. Tako imamo povem lastno kulturo gobe za fermentiranje, ki je bila pridobljena od znanca pomor\u0161\u010dak, ki jo je s sabo prinesel iz enega od svojih potovanj.<\/p>\n\n\n\n<p><a href=\"http:\/\/seli.si\/novice\/\">Sladki pelin<\/a> smo vklju\u010dili kot poskus za spremembo okusa lete 2015 in se je izkazal kot zelo dober substitut za beli \u010daj. Poleg zna\u010dilnega okusa ima goba kombu\u010de ob fermentaciji sne\u017eno belo barvo, zato to pija\u010do povezujemo z zimo. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"> Kombu\u010da &#8211; sladki pelin <\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"466\" src=\"https:\/\/seli.si\/wp-content\/uploads\/2023\/10\/sw02-kombucha.jpg\" alt=\"\" class=\"wp-image-1454\" srcset=\"https:\/\/seli.si\/wp-content\/uploads\/2023\/10\/sw02-kombucha.jpg 400w, https:\/\/seli.si\/wp-content\/uploads\/2023\/10\/sw02-kombucha-258x300.jpg 258w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<p>Sladki pelin cenijo vzhodne civilizacije za zdravilne in di\u0161avne namene. Danes je ta rastlina z mnogimi zdravilnimi lastnostmi, ki so tudi znanstveno dokazana, cenjena v zahodni civilizaciji. Sladki pelin za na\u0161o kombu\u010da SELI SW raste pri nas na kmetiji in ga popolnoma ro\u010dno obdelujemo. Pazimo, da ga pospravimo v \u010dasu najmo\u010dnej\u0161ega cvetenja in nato posu\u0161imo v zra\u010dnem prostoru pod streho.<\/p>\n\n\n\n<p>Su\u0161enje sladkega pelina poteka na zelo zra\u010dnem in vetrovnem okolju, da prepre\u010dimo pojav plesnobe med vejami te graciozne rastline, ki v vi\u0161ino zraste tudi do dva metra ali ve\u010d. \u0160ele, ko je povsem suh ga pri\u010dnemo uporabljati za dvostopenjsko pripravo \u010daja. Ena faza je hladno namakanje posu\u0161enih delov, druga pa vro\u010de namakanje pri temperaturi med 60 in 80 stopinj Celzija.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kombu\u010da &#8211; staranje in pakiranje<\/h2>\n\n\n\n<p>Po kon\u010dani primarni fermentaciji gre pija\u010da v proces staranja ali sekundarna fermentacija. To je zelo pomembni proces, ker \u0161ele po tem procesu pija\u010da dobi tiste lastnosti, ki so zanjo tako opevane, te\u017eko znanstveno potrjene. Ve\u010dina teh lastnosti temelji na ljudskih izku\u0161njah dolgotrajnega u\u017eivanja pija\u010de in spremljanja po\u010dutja.<\/p>\n\n\n\n<p>Ko se proces staranja zaklju\u010di, je pija\u010da pripravljana na pakiranje. Tako kot pri ostalih izdelkih tudi tukaj upo\u0161tevamo priporo\u010dila, da je steklena embala\u017ea zdravstveno in ekolo\u0161ko bolj\u0161a od plasti\u010dne. Pakiranje se izvaja z vakuumski pretakanjem, da se zmanj\u0161a mno\u017eina usedlin in da ne pride do oksidacije pija\u010de.<\/p>\n\n\n\n<p>Po pakiranju sledi \u0161e terciarne fermentacija, ki se nikoli ne zaklju\u010di, ozirom prekine jo porabnik, ki popije pija\u010do iz steklenice. Z leti postaja ta pija\u010da vedno bolj steklene barve z okusom pene\u010dega vina.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kombu\u010da &#8211; sladki pelin &#8211; viri:<\/h2>\n\n\n\n<ul>\n<li><a href=\"https:\/\/nootriment.co\/artemisinin\/\">https:\/\/nootriment.co\/artemisinin\/<\/a><\/li>\n\n\n\n<li><a class=\"rank-math-link\" href=\"https:\/\/jonbarron.org\/article\/ancient-herb-wormwoodartemisinin-kills-cancer\">https:\/\/jonbarron.org\/article\/ancient-herb-wormwoodartemisinin-kills-cancer<\/a><\/li>\n\n\n\n<li><a class=\"rank-math-link\" href=\"https:\/\/jonbarron.org\/article\/ancient-herb-wormwoodartemisinin-kills-cancer\">https:\/\/revijazarja.si\/clanek\/zgodbe\/5f84a2a3414e3\/sladki-pelin-novo-upanje-za-bolnike-s-covidom-19<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Kombu\u010da &#8211; n<strong>avodila <\/strong>uporabe <\/h2>\n\n\n\n<ul>\n<li>Za\u010dnemo z eno steklenico na dan (~2 dl), kombu\u010do lahko po \u017eelji razred\u010dimo z vodo ali kak\u0161no drugo teko\u010dino.<\/li>\n\n\n\n<li>S \u010dasoma lahko pove\u010dujemo koli\u010dino do pol litra na dan.&nbsp;<\/li>\n\n\n\n<li>pove\u010devanje koli\u010dine mora biti postopno in redno s tem privajamo telo na novo hranilo,<\/li>\n\n\n\n<li>Spremljamo svoje po\u010dutje. Predvsem spremljamo na\u0161e energetsko po\u010dutje, kjer bomo vpliv najhitreje opazili.<\/li>\n<\/ul>\n\n\n\n<p>Kot za vse naravne produkte velja tudi za <a href=\"https:\/\/seli.company.site\/Kombu%C4%8Da-sladki-pelin-p189688281\">kombu\u010da sladki pelin &#8211; SELI SW<\/a>, u\u010dinke dose\u017eemo samo z dolgotrajni rednim u\u017eivanjem in s spremljanjem svojega po\u010dutja.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"338\" src=\"https:\/\/seli.si\/wp-content\/uploads\/2023\/10\/sw03-kombucha.jpg\" alt=\"\" class=\"wp-image-1456\" srcset=\"https:\/\/seli.si\/wp-content\/uploads\/2023\/10\/sw03-kombucha.jpg 450w, https:\/\/seli.si\/wp-content\/uploads\/2023\/10\/sw03-kombucha-300x225.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-vivid-green-cyan-background-color has-background wp-element-button\" href=\"https:\/\/seli.company.site\/Kombu%C4%8Da-sladki-pelin-p189688281\" style=\"border-radius:29px\" target=\"_blank\" rel=\"noreferrer noopener\">KUPI<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Opis SELI SW od 2007 Kombu\u010da\u00a0(kombucha, kombu\u0161a) &#8211;\u00a0sladki pelin\u00a0(sweet wormwood), z oznako\u00a0SW SELI, je fermentirani iz \u0161ipkovega \u010daja in \u010daja sladkega pelina. Pija\u010da zdru\u017euje dve sestavine od katerih je sladki pelin v najve\u010djem dele\u017eu in \u0161ipek pa kot podlaga v tem napitku :\u00a0 Pija\u010da je skupek treh ednistvenih kompunent: Proizvodnja V proizvodnji kombu\u010de sladki pelin&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Kombu\u010da sladki pelin - 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