{"id":325,"date":"2020-04-23T13:00:26","date_gmt":"2020-04-23T11:00:26","guid":{"rendered":"http:\/\/seli.si\/?p=325"},"modified":"2024-04-20T10:21:55","modified_gmt":"2024-04-20T08:21:55","slug":"grski-jogurt","status":"publish","type":"post","link":"https:\/\/seli.si\/grski-jogurt\/","title":{"rendered":"Gr\u0161ki jogurt – vitam B6 in B12 – SGYOG"},"content":{"rendered":"\n

Jogurt (gr\u0161ki jogurt) nastane z bakterijsko fermentacijo mleka. Vsebuje veliko mle\u010dnih beljakovin, kalcija, vitaminov B6 in B12. Prvi zapisi o uporabi jogurta so stari \u017ee ve\u010d kot 4500 let. V ljudski medicini pa so ga pogosto uporabljali kot zdravilo. \u0160ele v 20. stoletju so naredili prve raziskave in tudi znanstveno potrdili zdravilne u\u010dinke mle\u010dnokislinske bakterije.<\/p>\n\n\n\n

\"gr\u0161ki\"<\/figure>\n\n\n\n

Gr\u0161ki jogurt (greek yogurt<\/a>) nastane z odcejanjem kompaktnega probioti\u010dnega jogurta. Lo\u010dimo beljakovinsko strukturo in teko\u010di sirotko jogurta. Dobimo zelo zgo\u0161\u010deno snov, ki se da enostavno mazati ali me\u0161ati z drugimi \u017eivili. Vsebuje dvakrat ve\u010d beljakovin kot navadni jogurt. Izredno lepo se poda v razne solatne prelive, v razne sladice, v juhe, omake.<\/p>\n\n\n\n

Ko prvi\u010d poskusimo gr\u0161ki jogurt, nas popolnoma zasvoji, saj se zaradi svoje kremaste strukture ter izrazitega okusa<\/a>, povsem lo\u010di od navadnih jogurtov. Seli Gr\u0161ki jogurt (SGYOG) se razlikuje od podobnih gr\u0161kih jogurtov dosegljivih na trgovinskih policah v tem, da je narejen 100% iz jogurta brez kakr\u0161nikoli dodatkov, ki bi vplivali na njegov okus, strukturo ali trajnost izdelka.<\/p>\n\n\n\n

Pri lo\u010devanju teko\u010dine (sirotke) od beljakovinski mase uporabljamo posebni postopek, ki sicer zahteva ve\u010djo koli\u010dino jogurta, za to pride do razmerja, da za kilogram gr\u0161kega jogurta porabimo 4 litre kompaktnega probioti\u010dnega jogurta. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n
KUPI<\/a><\/div>\n<\/div>\n\n\n\n

Med najbolj zdrave kombinacije z jogurtom gotovo sodi smoothie s cimetom in medom. Ta kombinacija poudari zdravilne u\u010dinke vseh treh sestavin. Vse skupaj dobro preme\u0161ajte (cimet dodajte zadnji), lahko pa v smoothie dodate tudi mlete orehe, ali lanena semena.<\/p>\n\n\n\n

Gr\u0161ki jogurt – pakiranje<\/h2>\n\n\n\n

Na\u0161 SGYOG<\/a> je lahko iz kravjega, kozjega ali me\u0161anega mleka. To je odvisno od letnega \u010dasa, oz. laktacije posamezne \u017eivali na kmetiji. Pakiran je v steklene kozarce, ki so vakuumirani. Kozarce z gr\u0161kim jogurtom moramo hraniti v hladilniku. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

S \u010dasoma se lahko v kozarcu pojavi teko\u010dina, je posledica nadaljnjega odtekanja sirotke, ta pojav ne vpliva na kakovost \u017eivila. teko\u010dino odlijemo in jo lahko zau\u017eijemo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jogurt (gr\u0161ki jogurt) nastane z bakterijsko fermentacijo mleka. Vsebuje veliko mle\u010dnih beljakovin, kalcija, vitaminov B6 in B12. Prvi zapisi o uporabi jogurta so stari \u017ee ve\u010d kot 4500 let. V ljudski medicini pa so ga pogosto uporabljali kot zdravilo. \u0160ele v 20. stoletju so naredili prve raziskave in tudi znanstveno potrdili zdravilne u\u010dinke mle\u010dnokislinske bakterije….<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[2],"tags":[],"yoast_head":"\r\nGr\u0161ki jogurt - vitam B6 in B12 - SGYOG - Kmetija Jovan Seli\u0161nik<\/title>\r\n<meta name=\"description\" content=\"Gr\u0161ki jogurt) nastane z bakterijsko fermentacijo mleka. Pri lo\u010devanju teko\u010dine (sirotke) od beljakovinski mase uporabljamo posebni postopek.\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"http:\/\/seli.si\/grski-jogurt\/\" \/>\r\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Gr\u0161ki jogurt - vitam B6 in B12 - SGYOG - Kmetija Jovan Seli\u0161nik\" \/>\r\n<meta property=\"og:description\" content=\"Gr\u0161ki jogurt) nastane z bakterijsko fermentacijo mleka. Pri lo\u010devanju teko\u010dine (sirotke) od beljakovinski mase uporabljamo posebni postopek.\" \/>\r\n<meta property=\"og:url\" content=\"http:\/\/seli.si\/grski-jogurt\/\" \/>\r\n<meta property=\"og:site_name\" content=\"Kmetija Jovan Seli\u0161nik\" \/>\r\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ivan.jovan.18\" \/>\r\n<meta property=\"article:published_time\" content=\"2020-04-23T11:00:26+00:00\" \/>\r\n<meta property=\"article:modified_time\" content=\"2024-04-20T08:21:55+00:00\" \/>\r\n<meta property=\"og:image\" content=\"http:\/\/seli.si\/wp-content\/uploads\/2020\/04\/SGYOG.jpg\" \/>\r\n<meta name=\"author\" content=\"admin\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minute\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/seli.si\/grski-jogurt\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/seli.si\/grski-jogurt\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\/\/seli.si\/#\/schema\/person\/740d2d9e0e18aa363c7be7a878cf11cf\"},\"headline\":\"Gr\u0161ki jogurt – vitam B6 in B12 – SGYOG\",\"datePublished\":\"2020-04-23T11:00:26+00:00\",\"dateModified\":\"2024-04-20T08:21:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/seli.si\/grski-jogurt\/\"},\"wordCount\":339,\"publisher\":{\"@id\":\"http:\/\/seli.si\/#organization\"},\"image\":{\"@id\":\"http:\/\/seli.si\/grski-jogurt\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/seli.si\/wp-content\/uploads\/2020\/04\/SGYOG.jpg\",\"articleSection\":[\"Izdelki\"],\"inLanguage\":\"sl-SI\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/seli.si\/grski-jogurt\/\",\"url\":\"http:\/\/seli.si\/grski-jogurt\/\",\"name\":\"Gr\u0161ki jogurt - vitam B6 in B12 - SGYOG - Kmetija Jovan Seli\u0161nik\",\"isPartOf\":{\"@id\":\"http:\/\/seli.si\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/seli.si\/grski-jogurt\/#primaryimage\"},\"image\":{\"@id\":\"http:\/\/seli.si\/grski-jogurt\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/seli.si\/wp-content\/uploads\/2020\/04\/SGYOG.jpg\",\"datePublished\":\"2020-04-23T11:00:26+00:00\",\"dateModified\":\"2024-04-20T08:21:55+00:00\",\"description\":\"Gr\u0161ki jogurt) nastane z bakterijsko fermentacijo mleka. Pri lo\u010devanju teko\u010dine (sirotke) od beljakovinski mase uporabljamo posebni postopek.\",\"breadcrumb\":{\"@id\":\"http:\/\/seli.si\/grski-jogurt\/#breadcrumb\"},\"inLanguage\":\"sl-SI\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/seli.si\/grski-jogurt\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sl-SI\",\"@id\":\"http:\/\/seli.si\/grski-jogurt\/#primaryimage\",\"url\":\"https:\/\/seli.si\/wp-content\/uploads\/2020\/04\/SGYOG.jpg\",\"contentUrl\":\"https:\/\/seli.si\/wp-content\/uploads\/2020\/04\/SGYOG.jpg\",\"width\":450,\"height\":688},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/seli.si\/grski-jogurt\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/seli.si\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gr\u0161ki jogurt – vitam B6 in B12 – SGYOG\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/seli.si\/#website\",\"url\":\"http:\/\/seli.si\/\",\"name\":\"Kmetija Jovan Seli\u0161nik\",\"description\":\"Natto, kombu\u010da... \u0160e ena dobra stvar zate!\",\"publisher\":{\"@id\":\"http:\/\/seli.si\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/seli.si\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"sl-SI\"},{\"@type\":\"Organization\",\"@id\":\"http:\/\/seli.si\/#organization\",\"name\":\"Kmetija Jovan Seli\u0161nik\",\"url\":\"http:\/\/seli.si\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sl-SI\",\"@id\":\"http:\/\/seli.si\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/seli.si\/wp-content\/uploads\/2020\/04\/Logo_Kmetija_z.png\",\"contentUrl\":\"https:\/\/seli.si\/wp-content\/uploads\/2020\/04\/Logo_Kmetija_z.png\",\"width\":241,\"height\":241,\"caption\":\"Kmetija Jovan Seli\u0161nik\"},\"image\":{\"@id\":\"http:\/\/seli.si\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/ivan.jovan.18\"]},{\"@type\":\"Person\",\"@id\":\"http:\/\/seli.si\/#\/schema\/person\/740d2d9e0e18aa363c7be7a878cf11cf\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sl-SI\",\"@id\":\"http:\/\/seli.si\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9ee284d04ce9682b91387bafbcc13d55?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9ee284d04ce9682b91387bafbcc13d55?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/seli.si\"],\"url\":\"https:\/\/seli.si\/author\/admin\/\"}]}<\/script>\r\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gr\u0161ki jogurt - vitam B6 in B12 - SGYOG - Kmetija Jovan Seli\u0161nik","description":"Gr\u0161ki jogurt) nastane z bakterijsko fermentacijo mleka. Pri lo\u010devanju teko\u010dine (sirotke) od beljakovinski mase uporabljamo posebni postopek.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/seli.si\/grski-jogurt\/","og_locale":"sl_SI","og_type":"article","og_title":"Gr\u0161ki jogurt - vitam B6 in B12 - SGYOG - Kmetija Jovan Seli\u0161nik","og_description":"Gr\u0161ki jogurt) nastane z bakterijsko fermentacijo mleka. Pri lo\u010devanju teko\u010dine (sirotke) od beljakovinski mase uporabljamo posebni postopek.","og_url":"http:\/\/seli.si\/grski-jogurt\/","og_site_name":"Kmetija Jovan Seli\u0161nik","article_publisher":"https:\/\/www.facebook.com\/ivan.jovan.18","article_published_time":"2020-04-23T11:00:26+00:00","article_modified_time":"2024-04-20T08:21:55+00:00","og_image":[{"url":"http:\/\/seli.si\/wp-content\/uploads\/2020\/04\/SGYOG.jpg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/seli.si\/grski-jogurt\/#article","isPartOf":{"@id":"http:\/\/seli.si\/grski-jogurt\/"},"author":{"name":"admin","@id":"http:\/\/seli.si\/#\/schema\/person\/740d2d9e0e18aa363c7be7a878cf11cf"},"headline":"Gr\u0161ki jogurt – vitam B6 in B12 – SGYOG","datePublished":"2020-04-23T11:00:26+00:00","dateModified":"2024-04-20T08:21:55+00:00","mainEntityOfPage":{"@id":"http:\/\/seli.si\/grski-jogurt\/"},"wordCount":339,"publisher":{"@id":"http:\/\/seli.si\/#organization"},"image":{"@id":"http:\/\/seli.si\/grski-jogurt\/#primaryimage"},"thumbnailUrl":"http:\/\/seli.si\/wp-content\/uploads\/2020\/04\/SGYOG.jpg","articleSection":["Izdelki"],"inLanguage":"sl-SI"},{"@type":"WebPage","@id":"http:\/\/seli.si\/grski-jogurt\/","url":"http:\/\/seli.si\/grski-jogurt\/","name":"Gr\u0161ki jogurt - vitam B6 in B12 - SGYOG - Kmetija Jovan Seli\u0161nik","isPartOf":{"@id":"http:\/\/seli.si\/#website"},"primaryImageOfPage":{"@id":"http:\/\/seli.si\/grski-jogurt\/#primaryimage"},"image":{"@id":"http:\/\/seli.si\/grski-jogurt\/#primaryimage"},"thumbnailUrl":"http:\/\/seli.si\/wp-content\/uploads\/2020\/04\/SGYOG.jpg","datePublished":"2020-04-23T11:00:26+00:00","dateModified":"2024-04-20T08:21:55+00:00","description":"Gr\u0161ki jogurt) nastane z bakterijsko fermentacijo mleka. Pri lo\u010devanju teko\u010dine (sirotke) od beljakovinski mase uporabljamo posebni postopek.","breadcrumb":{"@id":"http:\/\/seli.si\/grski-jogurt\/#breadcrumb"},"inLanguage":"sl-SI","potentialAction":[{"@type":"ReadAction","target":["http:\/\/seli.si\/grski-jogurt\/"]}]},{"@type":"ImageObject","inLanguage":"sl-SI","@id":"http:\/\/seli.si\/grski-jogurt\/#primaryimage","url":"https:\/\/seli.si\/wp-content\/uploads\/2020\/04\/SGYOG.jpg","contentUrl":"https:\/\/seli.si\/wp-content\/uploads\/2020\/04\/SGYOG.jpg","width":450,"height":688},{"@type":"BreadcrumbList","@id":"http:\/\/seli.si\/grski-jogurt\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/seli.si\/"},{"@type":"ListItem","position":2,"name":"Gr\u0161ki jogurt – vitam B6 in B12 – SGYOG"}]},{"@type":"WebSite","@id":"http:\/\/seli.si\/#website","url":"http:\/\/seli.si\/","name":"Kmetija Jovan Seli\u0161nik","description":"Natto, kombu\u010da... \u0160e ena dobra stvar zate!","publisher":{"@id":"http:\/\/seli.si\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/seli.si\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"sl-SI"},{"@type":"Organization","@id":"http:\/\/seli.si\/#organization","name":"Kmetija Jovan Seli\u0161nik","url":"http:\/\/seli.si\/","logo":{"@type":"ImageObject","inLanguage":"sl-SI","@id":"http:\/\/seli.si\/#\/schema\/logo\/image\/","url":"https:\/\/seli.si\/wp-content\/uploads\/2020\/04\/Logo_Kmetija_z.png","contentUrl":"https:\/\/seli.si\/wp-content\/uploads\/2020\/04\/Logo_Kmetija_z.png","width":241,"height":241,"caption":"Kmetija Jovan Seli\u0161nik"},"image":{"@id":"http:\/\/seli.si\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ivan.jovan.18"]},{"@type":"Person","@id":"http:\/\/seli.si\/#\/schema\/person\/740d2d9e0e18aa363c7be7a878cf11cf","name":"admin","image":{"@type":"ImageObject","inLanguage":"sl-SI","@id":"http:\/\/seli.si\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9ee284d04ce9682b91387bafbcc13d55?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9ee284d04ce9682b91387bafbcc13d55?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/seli.si"],"url":"https:\/\/seli.si\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/seli.si\/wp-json\/wp\/v2\/posts\/325"}],"collection":[{"href":"https:\/\/seli.si\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seli.si\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seli.si\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seli.si\/wp-json\/wp\/v2\/comments?post=325"}],"version-history":[{"count":1,"href":"https:\/\/seli.si\/wp-json\/wp\/v2\/posts\/325\/revisions"}],"predecessor-version":[{"id":1482,"href":"https:\/\/seli.si\/wp-json\/wp\/v2\/posts\/325\/revisions\/1482"}],"wp:attachment":[{"href":"https:\/\/seli.si\/wp-json\/wp\/v2\/media?parent=325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seli.si\/wp-json\/wp\/v2\/categories?post=325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seli.si\/wp-json\/wp\/v2\/tags?post=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}