{"id":246,"date":"2020-04-22T14:03:02","date_gmt":"2020-04-22T12:03:02","guid":{"rendered":"http:\/\/seli.si\/?p=246"},"modified":"2021-03-13T06:56:09","modified_gmt":"2021-03-13T04:56:09","slug":"fermentacija-natta","status":"publish","type":"post","link":"https:\/\/seli.si\/fermentacija-natta\/","title":{"rendered":"Fermentacija natto-a, inovacija"},"content":{"rendered":"\n<p class=\"has-text-align-right\"><strong>22. 11. 2018<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/seli.si\/wp-content\/uploads\/2020\/04\/500natto2.jpg\" alt=\"Fermentacija natta\" class=\"wp-image-247\" srcset=\"https:\/\/seli.si\/wp-content\/uploads\/2020\/04\/500natto2.jpg 400w, https:\/\/seli.si\/wp-content\/uploads\/2020\/04\/500natto2-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>Fermentacija <a href=\"http:\/\/seli.si\/natto-slo-fermentirana-soja\/\" class=\"rank-math-link\">natta<\/a>: od samega za\u010detka nas je motila uporaba ALU- folije pri tehnolo\u0161kem procesu. \u010ceprav ni bila v nobenem kontaktu z \u017eivilom, se nam je zdelo ekolo\u0161ko nesprejemljivo, da z vsakim ciklom fermentacije nastane pol metra odpadne ALU folije. Posku\u0161ali smo z mnogimi re\u0161itvami, ki pa dale slab\u0161e rezultate fermentacije. Uporaba pekovskega papirja namesto ALU- folije je bila velika \u017eelja, vendar tudi ni dala dobrih rezultatov, dokler nismo razumeli, da je potrebno ta papir uporabiti druga\u010de kot ALU- folijo. Ko smo napravilo to spremembo, so pri\u0161li neverjeten rezultati: bolje fermentiran natto, mo\u017enost ve\u010dkratne uporabe in s tem proces fermentiranja natta brez tehnolo\u0161kih odpadkov.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>22. 11. 2018 Fermentacija natta: od samega za\u010detka nas je motila uporaba ALU- folije pri tehnolo\u0161kem procesu. \u010ceprav ni bila v nobenem kontaktu z \u017eivilom, se nam je zdelo ekolo\u0161ko nesprejemljivo, da z vsakim ciklom fermentacije nastane pol metra odpadne ALU folije. Posku\u0161ali smo z mnogimi re\u0161itvami, ki pa dale slab\u0161e rezultate fermentacije. Uporaba pekovskega&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Fermentacija natto-a, inovacija - Kmetija Jovan Seli\u0161nik<\/title>\r\n<meta name=\"description\" content=\"Fermentacija natta: nastane pol metra odpadne ALU folije.\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"http:\/\/seli.si\/fermentacija-natta\/\" \/>\r\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Fermentacija natto-a, inovacija - 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